Celebrity Chef Bilal Jamal Eddine

Celebrity Chef Bilal Jamal Eddine Understand you'll probably have to start at the bottom. Many chefs start working at a lower rung in a restaurant and work their way up over the course of ten or more years. The competition to become a chef is fierce, so if you want to succeed, be prepared to put in long hours and a lot of labor to show your dedication. Even people who have a culinary arts degree usually start with "scut work" - peeling potatoes, processing meat, and other physically taxing work that requires standing for hours on end. People who do well with scut work are promoted to garde manger, and are in charge of preparing appetizers, soups, and cold dishes. The next step up is to become a line cook, working directly with entrees. Talented people are promoted to sous chef, the head chef's second in command. Finally, an executive chef manages the entire kitchen, and sometimes owns the restaurant. This level is achieved after years of hard work