Celebrity Chef Bilal jamal Eddine was born in Lebanon Beirut, he has been around the world with his impeccable enthusiasm in the food and hospitality industry with over 19 years of experience,he has a wide knowledge in understanding different palates, he graduated in 1991 from one of the world's most prestigious hotel and management institute before embarking on his journey to discover and explore. Countries like South Africa, Kazakhstan , Bulgaria, Romania, Dubai and Nigeria has been privilege to have him either work, live and serve them fine cuisine. Chef Bilal likes the challenges and discoveries that comes with this industry, which has enable him to set up various businesses across the globe, he was recently featured in the 2013 Africa Forbes Life as one of the most successful celebrity chef in corporate aviation in Nigeria, he also runs a restaurant service and has secure a license in other for him to be able to operate a commercial, international and private jet in-flight catering services. Apart from his growing restaurant business,19 years working across the world as a fine dining chef and business Partner. I have launched restaurants, bars, worked on private Jet in NIgeria Lagos , and Director & Executive Chef company which the contract as the main events caterer for the world wide in business jet in lagos
My constant belief in an idea have created a globally unique system of cooking, packaging and delivering high end food on board an aircraft. The next stage is to role this out around the globe
Chef plays a vital role in preparing variety delicious dishes, soups, salads, snacks, side dishes, and deserts with quality and health embedded in dishes at hotels, restaurants and food service organizations. There are various roles and responsibilities assigned to food service staffs. Among this chefs and cooks take the responsibility of making variety dishes assisted by workers to cut vegetables, fruits and to keep the environment clean. Chefs also take the responsibility of maintaining inventory and there by takes the task of ordering food materials and equipments needed for cooking namely pans, cutlery, ovens, broilers, and grinders. Head chefs take the task of controlling and monitoring the chefs and workers in food department to maintain quality and discipline in food preparation. Whatever may be the roles and responsibilities the primary aim of chef is to prepare and present dish which are appealing and also nutritious for customers. A good chef must possess attributes namely good sense of taste and smell for food, creative to bring out new dishes, efficient management skills to keep work organized, and good communication skills.,,A highly talented Chef with huge experience in overseeing food production for all food outlets and banquet functions; developing menus, food purchase specifications, and recipes; directly supervising all production while maintaining highest professional food quality and sanitation standards
linked in
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GOOGLE ABOUT CHEF BILAL
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YOUTUBE ABOUT CHEF BILAL
http://www.youtube.com/user/bilaljamal1/videos
http://www.youtube.com/watch?v=iSk667q0yUo&feature=c4-overview&list=UUuzoJvlMK3xJV8vofnMZ1DQ
PRIVATE-JETS ABOUT CHEF BILAL
http://www.aircraftinteriorsinternational.com/news.php?NewsID=40538
http://www.eglobaltravelmedia.com.au/ean-launches-wings-in-flight-the-only-dedicated-executive-in-flight-catering-service-at-lagos-murtala-mohammed-international-airport/
http://www.businessjetinteriorsinternational.com/news.php?NewsID=40786
http://www.blueskynews.aero/issue_182/EAN_launches_Wings-in-Flight.htm
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TWITTER ABOUT CHEF BILAL
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Things To Know About Your Own Nutrition
Chef Bilal is going show you how to have healthy life and good looking
There IS Programs For Nutrition by Chef Bilal, You Need To Start Cooking Healthier
Solution for your health
For much of the world, food concerns include obesity, food safety and availability, vitamin and mineral intake, health and disease, metabolism, and having quality diets. The study of nutrition encompasses all aspects of the consumption and utilization of food and its constituents.
The department offers two undergraduate majors (nutrition science and clinical nutrition) and four minor programs (community nutrition, nutrition science, food service management, and nutrition and food). Graduate education includes the Graduate Group in Nutritional Biology.
Research in the department ranges from basic biology to intervention studies, focusing on better treatment and prevention of health problems. Research helps formulate policies and nutrition recommendations and provides guidance to improve the health and nutritional status of people and populations. Outreach helps extend science-based information to the public through local, state, national and international channels
